peach pie with crumb topping with canned peaches

#PEACH PIE WITH CRUMB TOPPING WITH CANNED PEACHES HOW TO#

The pie is done when the streusel topping and crust are golden brown, and the filling is bubbly around the edges. This ensures you won’t have a messy oven when done!īake the Dutch Crumb Peach Pie for approximately 40 minutes, or a few minutes more, depending on your oven. I typically place a sheet of aluminum foil underneath the pie, in case the filling bubbles over. TIP: I usually cup my hand around the edge of the crust so the topping doesn’t go all over the place as I add it! That helps to hold it onto the surface of the pie.īake the Dutch Crumb Peach Pie on the middle rack of a preheated 425☏. I like to mound it up in the middle of the pie (like a dome). Add the streusel topping, a little at a time until the entire surface of the peach filling is covered. Pour the peach pie filling into the prepared pie crust, making sure it is spread evenly. The pie dough is pricked so it doesn’t puff up with large air pockets while baking. That would include a homemade pie crust (that’s what I use), or a store-bought frozen (but thawed) pie crust, or refrigerated pie crust dough.Ĭrimp the edges of your pie crust, then gently prick the bottom and sides of the dough with the tines (the tips) of a fork (as shown below). Okay… now get that pie crust prepared! You can use whatever deep dish 9″ pie crust is convenient for you. Ready To Assemble The Dutch Crumb Peach Pie Once done, the butter should be reduced to about the size of peas.

Use a pastry blender (or two forks) to cut the butter into the topping ingredients. Cut VERY COLD butter into chunks and add them to the bowl. Place flour, brown sugar, cinnamon, and chopped pecans into a medium-sized mixing bowl.

#PEACH PIE WITH CRUMB TOPPING WITH CANNED PEACHES HOW TO#

The streusel is what turns this pie from a plain peach pie into a Dutch crumb peach pie! Here’s how to make the crumbly pie topping. Now it’s time to make the simple, buttery streusel topping. When done, set the bowl aside until later. Stir gently, to fully combine these ingredients. Place the peach slices into a large mixing bowl.Īdd granulated sugar, flour, cinnamon and freshly squeezed lemon juice to the peach slices in the bowl. Cut the peaches into slices, about ½” wide. Making the filling for this Dutch Crumb Peach Pie is really quite easy! First, peel the peaches, and then carefully slice them in half, and remove the pit. Scroll Down for A Printable Recipe Card At the Bottom Of the Page I combined two different recipes from an OLD cookbook I received when I got married (43 years ago), and this delicious pie is the result. We love apple pies made this way, so I thought it would also be yummy using peach filling. Today I want to share with you a scrumptious recipe for Dutch Crumb Peach Pie. It’s amazing how many delicious items you can make with this seasonal fruit. I’ve canned them, and have used fresh peaches to make jam, cobblers, galettes, ice cream, turnovers, peach pies, smoothies, and crisps. What’s a girl to do when she picks a BUNCH of fresh peaches in the summer? Well THIS girl likes to make delicious things with the “fruits of her labor”. Make a Dutch Crumb Peach Pie to enjoy the taste of summer! A delicious, classic peach pie, covered with crumbly, buttery streusel topping!

Peach pie with crumb topping with canned peaches